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Janù

MONTEPULCIANO D’ABRUZZO DOC

ORGANIC
Production area: Monteodorisio
Facing: South-East Altitude: 250m a.l.m.
Type: clay with some pebbles
Vineyard: 100% Montepulciano d’Abruzzo
Alcohol content: 15,5% vol.
Average production per hectare: 60 quintals
Refining: double barrique 8+8 (8 months in + 8 months in new barrique)
Growing system: high-trained with spurred cordon
Harvesting: late October
Vinification: on-the-skins maceration for at least 25 days with 4 délestage
Colour: intense ruby red
Bouquet: fruity and spicy
Taste: round, full-bodies, mouthfilling
Match with: meat roasts Serve at: 18-20 °C Bottle life: 10 years after being put on the market

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Nerubè

MONTEPULCIANO D’ABRUZZO DOC

ORGANIC
Production area: Monteodorisio
Facing: South/East
Height: 190 m a.s.l.
Type: Denominazione di Origine Controllata
Vineyard:100% Montepulciano d’Abruzzo
Alcohol content: 14% vol.
Average production per hectare: 100 quintals
Refining: 12 months in durmast tonneaux
Growing system: rows with spurred cordon
Harvesting: hand-made Vinification: off-the-skins at a controlled temperature of 25 °C
Duration: maceration with peels for at least 15 days
Colour: deep ruby red
Bouquet: typical, fruity, spicy
Taste: full-bodied with notes of fruit preserved in alcohol and chocolate
Match with: typical products, roast meat and seasoned cheese
Serve at: 18-20 °C
Bottle life: 5 years after sale, 10 years when stored in a suitable environment

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Pecorino

ORGANIC
Production area: Monteodorisio
Facing: North-West
Height: 280 m a.s.l.
Type: sandy
Vineyard: Pecorino
Alcohol content: 13.5% vol.
Average production per hectare: 100 quintals
Refining: 6 months in steel and following months in bottle
Growing system: high-trained with spurred cordon
Harvesting: 2nd ten days of September
Vinification: off-the-skins at a controlled temperature of 14 °C
Colour: pale straw yellow, almost golden

Bouquet: fruity, earthy
Taste: dry, pleasant, and lingering finish
Match with: starters and fish-based main courses
Serve at: 12 °C
Bottle life: 5 years after being put on the market

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Rudhir

CHARDONNAY HISTONIUM IGT

ORGANIC
Production area: Casalbordino
Facing: East
Height: 30 m a.s.l
Type: pebbly
Vineyard: Chardonnay IGT
Alcohol content: 14% vol.
Average production per hectare: 60 quintals
Refining: 18 months in acacia barrique
Growing system: high-trained with spurred cordon
Harvesting: 1st ten days of September
Vinification: off-the-skins in barrique
Colour: golden yellow
Bouquet: intense, honey, apple jam
Taste: dry, pleasant, and lingering finish
Match with: mature cheeses and spun paste cheeses
Serve at: 14°C
Bottle life: 5 years after being put on the market

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Rudhir

MONTEPULCIANO D’ABRUZZO DOC

Production area: Vasto
Facing: South-East
Height: 190 m a.s.l.
Type: Denominazione di Origine Controllata
Vineyard: 100% Montepulciano d’Abruzzo
Alcohol content: 14% vol.
Average production per hectare: 80 quintals
Refining: 18 months in oak barrel and barrique + 2 years in bottle
Growing system: rows with spurred cordon
Harvesting: hand-made in cases
Vinification: on-the-skins at controlled temperature of 25°C
Duration: on-the-skins maceration for at least 15 days
Colour: intense ruby red with light garnet highlights
Bouquet: typical, fruity, spicy
Taste: full-bodied with scent of fruit preserved in alcohol and chocolate
Match with: typical products, meat roasts and mature cheeses
Serve at: 18-20 °C
Bottle life: 5 years after being put on the market.
In a suitable environment, up to 10 years