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Grapes: 100% Montepulciano
Production area: Chieti (Abruzzo)
Vinification and Ageing: light maceration at a controlled temperature. Slight passage in wooden barrels.
Tasting notes: ruby red color with purplish nuances, black cherry bouquet. Medium body and velvety ending.
Grapes: 100% Pecorino
Production area: Chieti (Abruzzo)
Vinification and Ageing: white vinification at a controlled temperature. Refinement in stainless steel tanks.
Tasting notes: golden nuances and herbal. Fresh and elegant with a mineral ending.
Grapes: 100% Trebbiano
Production area: Chieti (Abruzzo)
Vinification and Ageing: white vinification at a controlled temperature. Refinement in stainless steel tanks.
Tasting notes: greenish nuances and apple and pear bouquet. Fresh and with a sapid ending deriving from the Adriatic coast influence.
Grapes: Montepulciano and merlot
Production area: Chieti (Abruzzo)
Vinification and Ageing: light maceration at a controlled temperature. The refinement is in steel tanks.
Tasting notes: red color with purplish nuances, wild fruit bouquet. Medium body and velvety ending.