Montes Alpha M (2018)

SUGGESTIONS

Cellaring recommendations: Away from any sources of light and excessive temperatures.
Recommended serving temperature: 17o C
Decanting: At least 1 hour.
Food pairing: Highly recommended with roast turkey, beef fillet, sherried kidneys, duck confit.

Category:

Description

WINE ATTRIBUTES
The nose is perfumed and complex with outstanding aromas of ripe red and black fruits over subtle notes of crème de cassis, tobacco, and leather. Spice aromas of red and black pepper mingle with cinnamon and dark chocolate notes. In palate is smooth but structured, with silky tannins

TASTING NOTES
Deep carmine-red colour. The complex nose shows broad notes of ripe red and black fruit, cherry syrup, figs, and blackberry. Its time in French oak barrels is reflected in the toasted notes, sweet spices, tobacco, and hint of wet earth; there’s also some dairy-like toffee and dulce de leche. On the palate the wine is balanced, with extremely silky tannins; broad in body, with well-harmonized acidity and flavours that reflect the aromas on the nose, all leading to a long, fruit-forward, and vibrant finish.

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